As a former line cook, server, and journalist, I have a deep love and appreciation for restaurant owners and their entrepreneurial spirit. To me, restaurants are where memories are made and life is celebrated. There is nothing more rewarding than helping these business owners and community leaders succeed.
For the past ten years, I have helped restaurants, technology companies, and mentors connect and move the industry forward through joy and experimentation.
With a background in tech, journalism, and trade associations, I have a thorough understanding of the hospitality industry but remain curious enough to check the status quo frequently.
Let’s do something cool together.